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We roast our prime rib low and slow to a perfect medium-rare, then carve it tableside at our prime rib carving station, served with au jus, horseradish cream, and roasted vegetables.
We roast our prime rib low and slow to a perfect medium-rare, then carve it tableside at our prime rib carving station, served with au jus, horseradish cream, and roasted vegetables.